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Malic Acid Powder by Elo??s Premium (2LB / 904 g Total) (2 Pack x 1 lb) Packaged in Canada, Gluten Free, Food Grade Natural Sour Agent for Candy, Wine, Potato Chips Recipes and More
Original price was: $118.73.$98.94Current price is: $98.94.
- WIDE RANGE OF APPLICATIONS- Our malic acid is used to add sour/tart taste when making beverage, fruit preserves, desserts, candies, bake goods, and more
- PURE MALIC POWDER WITH NO ADDITIVES- commonly found in naturally unripe fruits such as apples; act as sour agent and natural preservative; human body produces malic acid naturally
- SUBSTITUTE FOR CITRIC ACID AND TARTARIC ACID- Our malic acid has a stronger sour taste than citric acid and less sour taste than tartaric acid; a great choice of go to acid
- PACKAGED IN CANADA – Our powder are packaged in Toronto, Ontario and adhere to all Canadian local and federal guidelines to ensure top quality and safety for our customers
- OUR PROMISE TO CUSTOMERS: We take pride in our product; So if you’re not satisfied for any reason, reach out to us; We’d love to make it right
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Malic Acid in Fruits and VegetablesMalic Acid can be found naturally in many fruits including apple, cherry, grape and blackberry. It can also be found in vegetables such as tomato, broccoli, and carrot. |
Support CanadianWe hire local Canadians and adhere to Canadian guidelines in our operation. Consider supporting Canadian businesses. |
Gluten Free and More..Our Malic Acid is gluten free. It is also vegetarian, keto, and halal friendly. It works with most diets. |
Benefits of Malic AcidStudies show that malic acid can have benefits such as healthy energy levels, skin improvements, better oral health, and better iron absorption. |
homemade gummy bear
Ingredients
- 3 oz flavored gelatin
- 1 oz unflavored gelatin
- 1/3 cup of cold water
- 1/3 tsp of malic acid
How To Make
Gummy Bears with Malic Acid
Ingredients on the right
- Spray non-stick cooking spray on to a paper towel and rub lightly against gummy bear mold and make sure thin layer of oil is left behind
- Mix both type of gelatins , malic acid and water together in a small bowl and whisk them together.
- Let the mixture sit at room temperature for 10 minutes for gelatin to soften
- Place the bowl in microwave for 40 seconds then stir well.Do this twice until the sugar and gelatin are completely dissolved.
- Pour mixture in gummy bear mold, place the mold in fridge for 30 minutes
- Remove from fridge and enjoy.
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