Vegan Yogurt Starter Culture | Non-GMO, Gluten Free, Non-Dairy, DIY | Make Delicious Batches of Probiotic-Dense Plain Vegan Yogurt | 4 Packets
Original price was: $44.70.$37.25Current price is: $37.25.
- HEALTHY: Each starter packet contains a complex blend of bacteria that boosts the nutritional content of your yogurt, creates great flavor, and promotes easier digestion.
- SMART: Each packet (4 included) makes 1-2 quarts of probiotic yogurt at a fraction of the cost of commercial brand prices where you fully control what goes into your yogurt.
- NON-Dairy: Create completely Vegan Yogurt! The starter works great with plant-based soy milk, coconut milk, almond milk, oat milk, and other nut milks of your choice.
- PREMIUM: Each Vegan Yogurt Starter is made with fresh, high-quality ingredients that are natural and non-gmo, ensuring you know exactly what is going into your recipe.
- SAFE: Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy starter to make delicious yogurt at home.
Our Vegan Yogurt Starter consists of a blend of lactic acid bacteria specifically selected for use in making dairy-free yogurt. Can be used with rice milk, soy milk, and coconut milk. This direct-set vegan yogurt culture has a mild yogurt flavor with a smooth texture. Each box contains four packets of yogurt starter culture. Use 1 packet with 1-2 quarts milk. For larger batches, use 2 packets with 1-4 gallons milk. Cultures at 110ºF using a yogurt maker or other appliance. This yogurt culture works well with a variety of non-dairy milks and thickeners. Make dairy-free yogurt at home. A complete set of easy-to-follow instructions is included in every box. Vegan Yogurt Starter Ingredients: Rice maltodextrin, live active bacteria (Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus delbrueckii subsp bulgaricus, Lactobacillus rhamnosus, Streptococcus thermophilus). Non-GMO. Shipping Information and Shelf-life: Our Vegan Yogurt Starter Culture is shipped in a barrier-sealed packet as a freeze-dried yogurt culture. We recommend storing this yogurt starter in the freezer or refrigerator upon arrival to allow for the longest possible shelf life (generally 9-12+ months). Allergen Information: May contain trace amounts of gluten: Barley source is used as a fermentation nutrient. May contain trace amounts of soy: Soybeans are used as a fermentation nutrient. Packaged in a facility that also produces products made with soy, gluten, and dairy. Actual product packaging may differ from image shown above.
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