Swerve The Ultimate Sugar Replacement – Granular, 340 Grams

What Puts the Sweet in Swerve?

The secret to Swerve??s zero-calorie sweetness is a combination of erythritol and oligosaccharides.

If you??ve ever visited a brewery, you??ve gotten a peek into how fermentation works. Erythritol is made by fermenting glucose with Moniliella pollinis, a natural microorganism. It also naturally occurs in many fruits and vegetables like melons, grapes and asparagus. Erythritol is classified by the FDA as a zero-calorie, 4-carbon sugar alcohol that does not affect blood glucose.

Oligosaccharides are sweet, non-digestible carbohydrates sourced from select fruits and starchy root vegetables. Oligosaccharides are prebiotic fibres, so they??re not only tasty, but they can also help stimulate beneficial bacteria in your gut!

About Us

Swerve is a small, independently owned company headquartered in New Orleans, Louisiana. The Swerve team together with co-founder, Andress Blackwell, developed Swerve as a tool for blood sugar stabilization. Helping educate consumers on the dangers of excessive sugar consumption has been a passion of Andress?? for 15+ years.

Swerve is committed to sourcing only the highest quality raw materials available.

What Makes Swerve the Ultimate Sugar Replacement?