[Made in Canada] Himalayan Pink Salt Grass-Fed Ghee, Quality Clarified Butter Fat from Pasture-Raised Cows, Non GMO, Lactose and Gluten Free ?C 900 g

Yogti Ghee is thoughtfully produced in the traditional Ayurvedic method by slowly heating grass-fed butter over an open flame, carefully removing the moisture and milk solids resulting in pure, clarified butterfat that preserves only the best parts of butter. This process removes nearly all casein and lactose.
Yogti Ghee features a natural rich and buttery flavor that enhances a wide variety of foods and beverages. As versatile as it is delicious, try it drizzled over any food to upgrade your meal and power your day.
Our grass fed ghee is a suitable food for many diets including Ayurvedic, Whole 30, Paleo, Gluten Free, and FODMAP.
Our grass fed ghee is perfect for cooking, saut??ing, and baking because it burns at a higher temperature than other cooking oils.
We have carefully sprinkled mineral rich fine-ground Himalayan Pink Salt

About Us

Yogti is a Canadian Brand located in Ontario. We deliver high quality products. For wholesale prices, discounts, safety tips visit our website.

Yogti Himalayan Pink Salt Grass-Fed Ghee

DELICIOUS | BUTTERY | VIBRANT

Yogti Himalayan Pink Salt Ghee is thoughtfully produced in the traditional Ayurvedic method by slowly heating grass-fed butter over an open flame, carefully removing the moisture and milk solids resulting in pure, clarified butterfat that preserves only the best parts of butter. This process removes nearly all casein and lactose.

Natural rich and buttery flavor
Medicinal Qualities
Perfect for cooking,
No Refrigeration Required

Several ways to use it:

Make it your primary cooking fat for saut??ing
Swap it for butter for spreading on baked goods
Toss steamed vegetables with ghee and sea salt
Use it in any recipe that calls for cooking oil
Use it in place of coconut oil or palm oil for baking
If roasting vegetables, you can melt ghee and then drizzle it on like olive oil before bakingnal ways to use it

For best results, store at room temperature. Keep clean and dry, and use within 2-3 months.

Stovetop popcorn with Yogti Himalayan Pink Salt Ghee

Delicious and Crunchy

An easy and fun snack with an added dose of healthy fats from Yogti Himalayan Pink Salt Ghee

Ingredients

? cup organic popcorn kernels
2 tablespoons HANAH Vechur Ghee

Optional Add-Ins

1/2 teaspoon curry powder
1/2 teaspoon cumin
1 pinch cayenne pepper

Directions

Take a large heavy?Cbottomed pot, and melt the Ghee in it.
Add the popcorn kernels in, give a shake and then cover with a lid
Popping will begin and once it slows down (2+ seconds between pops), remove from heat and add sea salt.
Mix and drizzle with some more Ghee as desired to taste, and any other add-in ingredients.
Serve and enjoy!

Himalayan Pink Salt

Our Ghee contains84+essential minerals which are good for the health

Health-Boosting Properties


Good Source Of Energy Our Ghee contains Omega 3 and Omega 9 essential fatty acids along with vitamins A, D, E and K. It is not just for its taste but for its energy boosting properties too.	Great for Cooking Ghee makes a great cooking oil for almost any type of food by any method.It can handle heat up to 450 degrees Fahrenheit (232 Celsius) and imparts a rich, buttery flavor.	Support Healthy Digestive Tract Our Ghee is rich in butyric acid, a short-chain fatty acid. Intestinal bacteria convert fibers into butyric acids and then use them for energy and intestinal-wall support.	Good For Heart Much like all fats, ghee too has been guilty of raising cholesterol levels. But contrary to popular belief, ghee is in fact a much safer bet to invest in for heart health as compared to refined oil.

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SKU: J5M3ZTR70B Category: Grocery & Gourmet Food

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