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[Made in Canada] Himalayan Pink Salt Grass-Fed Ghee, Quality Clarified Butter Fat from Pasture-Raised Cows, Non GMO, Lactose and Gluten Free ?C 900 g
$94.97 Original price was: $94.97.$79.14Current price is: $79.14.
- Yogti Ghee is thoughtfully produced in the traditional Ayurvedic method by slowly heating grass-fed butter over an open flame, carefully removing the moisture and milk solids resulting in pure, clarified butterfat that preserves only the best parts of butter. This process removes nearly all casein and lactose.
- Yogti Ghee features a natural rich and buttery flavor that enhances a wide variety of foods and beverages. As versatile as it is delicious, try it drizzled over any food to upgrade your meal and power your day.
- Our grass fed ghee is a suitable food for many diets including Ayurvedic, Whole 30, Paleo, Gluten Free, and FODMAP.
- Our grass fed ghee is perfect for cooking, saut??ing, and baking because it burns at a higher temperature than other cooking oils.
- We have carefully sprinkled mineral rich fine-ground Himalayan Pink Salt
About Us
Yogti is a Canadian Brand located in Ontario. We deliver high quality products. For wholesale prices, discounts, safety tips visit our website.
Yogti Himalayan Pink Salt Grass-Fed Ghee
DELICIOUS | BUTTERY | VIBRANT
Yogti Himalayan Pink Salt Ghee is thoughtfully produced in the traditional Ayurvedic method by slowly heating grass-fed butter over an open flame, carefully removing the moisture and milk solids resulting in pure, clarified butterfat that preserves only the best parts of butter. This process removes nearly all casein and lactose.
- Natural rich and buttery flavor
- Medicinal Qualities
- Perfect for cooking,
- No Refrigeration Required
Several ways to use it:
- Make it your primary cooking fat for saut??ing
- Swap it for butter for spreading on baked goods
- Toss steamed vegetables with ghee and sea salt
- Use it in any recipe that calls for cooking oil
- Use it in place of coconut oil or palm oil for baking
- If roasting vegetables, you can melt ghee and then drizzle it on like olive oil before bakingnal ways to use it
For best results, store at room temperature. Keep clean and dry, and use within 2-3 months.
Stovetop popcorn with Yogti Himalayan Pink Salt Ghee
Delicious and Crunchy
- An easy and fun snack with an added dose of healthy fats from Yogti Himalayan Pink Salt Ghee
Ingredients
- ? cup organic popcorn kernels
- 2 tablespoons HANAH Vechur Ghee
Optional Add-Ins
- 1/2 teaspoon curry powder
- 1/2 teaspoon cumin
- 1 pinch cayenne pepper
Directions
- Take a large heavy?Cbottomed pot, and melt the Ghee in it.
- Add the popcorn kernels in, give a shake and then cover with a lid
- Popping will begin and once it slows down (2+ seconds between pops), remove from heat and add sea salt.
- Mix and drizzle with some more Ghee as desired to taste, and any other add-in ingredients.
- Serve and enjoy!
Himalayan Pink Salt
- Our Ghee contains84+essential minerals which are good for the health
Health-Boosting Properties
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Good Source Of Energy
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Great for Cooking
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Support Healthy Digestive Tract
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Good For Heart
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